|
|
| Anchovies |
Preparation:
Sauce: |
Choice 1: Muscadet
Choice 2: Rosé
Try: Sauvignon Blanc
|
| Calamari |
Preparation: Sauted or Fried
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Gewürztraminer
Try: Beer
|
| Catfish |
Preparation:
Sauce: |
Choice 1: Chardonnay
Choice 2: Riesling
Try: Sancerre
|
| Caviar |
Preparation:
Sauce: |
Choice 1: Champagne
Choice 2: Vodka
Try: Pinot Gris
|
| Ceviche |
Preparation:
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Vinho Verde
Try: Riesling, dry
|
| Clams |
Preparation: Steamed
Sauce: |
Choice 1: Chablis
Choice 2: Sauvignon Blanc
Try: Muscadet
|
| Cod |
Preparation: Broiled
Sauce: |
Choice 1: Chardonnay
Choice 2: White Burgundy
Try: Beaujolais
|
| Crab |
Preparation: Steamed
Sauce: |
Choice 1: Riesling
Choice 2: Chardonnay
Try: Viognier
|
| Crab Cakes |
Preparation:
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Chardonnay
Try: Burgundy, white
|
| Crayfish |
Preparation:
Sauce: |
Choice 1: Chardonnay
Choice 2: Chablis
Try: Burgundy, white
|
| Fish |
Preparation: Baked
Sauce: |
Choice 1: Chardonnay
Choice 2: Pouilly-Fuissé
Try: Seyval Blanc
|
| Fish |
Preparation: Poached
Sauce: |
Choice 1: Chardonnay
Choice 2: Champagne
Try: Muscadet
|
| Fish |
Preparation: Raw/Sushi
Sauce: |
Choice 1: Saké
Choice 2: Riesling
Try: Champagne
|
| Fish |
Preparation: Smoked
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Alluvium
Try: Pinot Noir
|
| Fish |
Preparation: Steamed/Chilled
Sauce: |
Choice 1: Sancerre
Choice 2: Muscadet
Try: Pinot Grigio
|
| Haddock |
Preparation: Broiled
Sauce: |
Choice 1: White Bordeaux
Choice 2: Chardonnay
Try: Pinot Blanc
|
| Halibut |
Preparation: Broiled
Sauce: |
Choice 1: White Bordeaux
Choice 2: Muscadet
Try: Chardonnay
|
| Herring |
Preparation: Fresh
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Muscadet
Try: Cider
|
| Herring |
Preparation: Kippered
Sauce: |
Choice 1: Chardonnay
Choice 2: Sherry
Try: Champagne
|
| Langostine |
Preparation: Boiled/Steamed
Sauce: |
Choice 1: Muscadet
Choice 2: Soave
Try: Sauvignon Blanc
|
| Lobster |
Preparation: Boiled/Steamed
Sauce: |
Choice 1: Chardonnay
Choice 2: White Burgundy
Try: Viognier
|
| Lobster |
Preparation: Casserole
Sauce: Cream |
Choice 1: Champagne
Choice 2: Chablis
Try: White Burgundy
|
| Lobster |
Preparation: Salad
Sauce: |
Choice 1: Champagne
Choice 2: Chablis
Try: Riesling
|
| Lobster |
Preparation: Thermidor
Sauce: |
Choice 1: Côtes du Rhône
Choice 2: Chardonnay
Try: Rosé
|
| Mahi-Mahi |
Preparation:
Sauce: |
Choice 1: Barbera d' Alba
Choice 2: Burgundy, red
Try: Pouilly-Fume
|
| Monkfish |
Preparation: Broiled
Sauce: |
Choice 1: Chardonnay
Choice 2: Riesling
Try: Valpolicella
|
| Mussels |
Preparation: Steamed
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Chardonnay
Try: Muscadet
|
| Mussels |
Preparation: Steamed
Sauce: Marinara |
Choice 1: Chianti
Choice 2: Sangiovese
Try: Pinot Noir
|
| Oysters |
Preparation: Raw
Sauce: |
Choice 1: Champagne
Choice 2: Chablis, French
Try: Chardonnay
|
| Oysters |
Preparation: Cooked
Sauce: |
Choice 1: Chardonnay
Choice 2: Muscadet
Try: Sauvignon Blanc
|
| Paella |
Preparation:
Sauce: |
Choice 1: White Penedas
Choice 2: Sauvignon Blanc
Try: Chardonnay
|
| Paté |
Preparation: Smoked
Sauce: |
Choice 1: White Burgundy
Choice 2: Chablis
Try: Fumé Blanc
|
| Prawns |
Preparation: Boiled
Sauce: Cocktail |
Choice 1: White Bordeaux
Choice 2: Riesling
Try: Gavi
|
| Prawns |
Preparation: Baked
Sauce: Garlic Sauce |
Choice 1: Pinot Bianco
Choice 2: Chardonnay
Try: Sancerre
|
| Prawns |
Preparation: Grilled
Sauce: |
Choice 1: Chardonnay
Choice 2: White Zinfandel
Try: Sauvignon Blanc
|
| Salad |
Preparation:
Sauce: |
Choice 1: Soave
Choice 2: Pinot Grigio
Try: Muscadet
|
| Salmon |
Preparation: Broiled
Sauce: |
Choice 1: Chardonnay
Choice 2: White Rhône
Try: Viognier
|
| Salmon |
Preparation: Grilled
Sauce: |
Choice 1: Pinot Noir
Choice 2: Merlot
Try: Pinot Noir
|
| Salmon |
Preparation: Smoked
Sauce: |
Choice 1: Chardonnay
Choice 2: Champagne
Try: Riesling
|
| Salmon |
Preparation: Poached
Sauce: |
Choice 1: Chablis
Choice 2: White Burgundy
Try: Chardonnay
|
| Sardines |
Preparation:
Sauce: Light oil |
Choice 1: Sauvignon Blanc
Choice 2: Sancerre
Try: Gamay
|
| Sardines |
Preparation: Grilled
Sauce: |
Choice 1: Muscadet
Choice 2: Vinho Verde
Try: Gavi
|
| Scallops |
Preparation: Sauted
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: White Burgundy
Try: Chablis
|
| Scallops |
Preparation: Grilled
Sauce: |
Choice 1: Chardonnay
Choice 2: White Burgundy
Try: Riesling
|
| Scallops |
Preparation: Coquilles St. Jacques
Sauce: |
Choice 1: White Burgundy
Choice 2: Chablis
Try: Chardonnay
|
| Sea Bass |
Preparation: Broiled
Sauce: |
Choice 1: Chardonnay
Choice 2: White Burgundy
Try: Viognier
|
| Shark |
Preparation: Grilled
Sauce: |
Choice 1: Chardonnay
Choice 2: Viognier
Try: Pinot Noir
|
| Shellfish |
Preparation: Raw
Sauce: |
Choice 1: Muscadet
Choice 2: Sauvignon Blanc
Try: Albariño
|
| Shrimp |
Preparation: Boiled
Sauce: Cocktail |
Choice 1: Sauvignon Blanc
Choice 2: Riesling
Try: Muscadet
|
| Shrimp |
Preparation: Broiled
Sauce: |
Choice 1: Chardonnay
Choice 2: Chablis
Try: Albariño
|
| Shrimp |
Preparation: Grilled
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Albariño
Try: Riesling
|
| Shrimp |
Preparation: Scampi
Sauce: |
Choice 1: Chablis
Choice 2: Chardonnay
Try: Burgundy, white
|
| Snails |
Preparation: Baked
Sauce: |
Choice 1: White Burgundy
Choice 2: Red Burgundy
Try: Gamay
|
| Snapper |
Preparation: Broiled
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Chardonnay
Try: Fumé Blanc
|
| Snapper |
Preparation: Grilled
Sauce: |
Choice 1: Pinot Noir
Choice 2: Sémillon
Try: Rosé
|
| Sole |
Preparation: Baked
Sauce: |
Choice 1: Sancerre
Choice 2: Chablis
Try: Chardonnay
|
| Sushi |
Preparation:
Sauce: |
Choice 1: Saké
Choice 2: Champagne
Try: Riesling
|
| Swordfish |
Preparation: Grilled
Sauce: |
Choice 1: Chardonnay
Choice 2: Burgundy, red
Try: Pinot Noir
|
| Trout |
Preparation: Broiled
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Pinot Blanc
Try: Chablis
|
| Trout |
Preparation: Smoked
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Sancerre
Try: Riesling
|
| Tuna |
Preparation: Raw/Sushi
Sauce: |
Choice 1: Sauvignon Blanc
Choice 2: Pinot Gris
Try: Chardonnay
|
| Tuna |
Preparation: Grilled
Sauce: |
Choice 1: Pinot Noir
Choice 2: Cabernet
Try: Chardonnay
|
| Whitefish |
Preparation: Broiled
Sauce: |
Choice 1: Chardonnay
Choice 2: Soave
Try: Sauvignon Blanc
|
