Bordeaux
by Robert Parker |
The ultimate guide on Bordeaux wines. |
California Wines
by James Laube |
The ultimate guide on California wines. |
Commonsense Book of Wine
by Leon Adams |
The father of the American wine industry demystifies wine in layman’s terms. |
| Epicurious Wine Dictionary |
Comprehensive, easy to use dictionary of wine terms. |
Global Encyclopedia of Wine
by Rebecca Chappa, et al. |
New in 2001, it was written by 36 of the world’s leading writers masters of wine and wine sommeliers. |
Oxford Companion to Wine
by Janis Robinson |
Compilation of over 3,000 articles of wine information. |
Professional Wine Reference
by Frank E. Johnson |
Useful pocket book that wine lovers at all levels of expertise (or none at all) will enjoy. |
Red and White, Wine Made
Simple by Max Allen |
A review of the flavors, sensations and joys of wine. |
Spectator's Ultimate Guide to
Buying Wine |
Wine Spectator magazine’s annual book on wine reviews for thousands of wines, plus some educational articles, but not much. |
University Wine Course
by Marian Baldy |
Written as a university lab manual, complete with test questions at the end of each chapter. Good information, but a bit difficult to wade through. |
World Atlas of Wine
by Hugh Johnson |
Excellent source outlining the history of wine and overviews of wines from over 100 top wine regions from around the world. |
